School Lunches and Childhood Obesity
Earlier this year, Food Network’s chef Jamie Oliver launched a televised food revolution about saving America’s health by changing the way you eat. Oliver stresses that parents must find out what their child is eating at school, and urge schools to switch from processed to fresh food.
Alarmed by the rising obesity rates and the amount of junk food being served to kids at school in his native Great Britain, Oliver met with then-prime minister Tony Blair back in 2005. He issued a challenge: Fix the dismal state of hot lunches. The School Food Trust was born, with its motto, “Eat better. Do better.” By 2008, the British government initiative swapped fried fare for wholesome vegetables, and began providing ongoing training to school kitchen staffs, slowly transforming how British kids eat.
Oliver saw parallels to the United States, with its epidemic of childhood obesity, “the increase of Type 2 diabetes being diagnosed among young adults and even children, and the vending-machine mentality of many school lunchrooms in this country. What we eat affects everything: our mood, behavior, health, growth, even our ability to concentrate,” said Oliver. “A lunchtime school meal should provide a growing child with one-third their daily nutritional intake.” Read more »
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